Immerse yourself in the vibrant flavours and hidden gems of South East Queensland and Northern New South Wales with Kiff & Culture, where gourmet experiences meet off-the-beaten-track adventure. Co‑founders Drew and Alex bring the laid-back spirit of their South African and Australian roots to every journey, creating something genuinely “kiff”—cool, epic, and unforgettable.
Each small-group or private tour blends paddock-to-plate cuisine, boutique drinks, Indigenous experiences, and local storytelling aboard stylish, eco-conscious vehicles. From winery tastings and brewery stops to bushwalks and cultural glimpses, every day feels both indulgent and deeply rooted in community.
Partner Information
- Location: Based on Australia’s Gold Coast with tours extending to Brisbane, Byron Bay, Tweed Valley, Tamborine & Scenic Rim, and Stradbroke Island
- Comfort Level: Modern minibuses and vans with friendly local guides
- Group Size: Small groups (2-12 guests) and private tours
- Community Connection: Strong local ties—partnering with boutique producers, Indigenous guides, supporting regional businesses, and maintaining a sustainability-first ethos
- Dining & Drinks: Curated tastings from vineyards, olive oil mills, distilleries, craft breweries; includes gourmet farm-to-table meals, high tea, and local food pairings
- Inclusions:
- Expert local guide/driver
- Tasting fees and venue access
- Ferry pick-up/drop-off where applicable
- Extras:
- Private VIP experiences like “Fire to Fork” outdoor dining
- Themed tours: Indigenous art, whisky, surf + sip
- Custom events and multi-day itineraries
Things to Do
- Tasting Tours: Sample boutique wines, olive oils, craft beer, gin, and rum while learning the stories behind each venue
- Indigenous Art & Culture: Paint with an Aboriginal artist and enjoy a bush-tucker picnic
- Nature Walks with a Story: Stroll through rainforest or coastal trails in Brisbane, Byron Bay, or the Tweed Hinterland, guided by Indigenous narratives
- Whisky Masterclass: Indulge in a private tasting in Byron Bay, paired with local produce and stunning views
- Fire to Fork Experience: Spend the day at a sustainable farm enjoying a five-course open-fire lunch with seasonal produce, curated drinks, and a guided farm tour
